June 2024

Table of Contents - PeerJ (Biology Articles)

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food-science-and-technology biochemistry
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June 28, 2024
Bioaccessibility of condensed tannins and their effect on the physico-chemical characteristics of lamb meat
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https://doi.org/10.7717/peerj.17572 PubMed 38952978
June 28, 2024
Utilization of ripe coconut water in the development of probiotic gelatin
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https://doi.org/10.7717/peerj.17502 PubMed 38952971

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