June 2024

Table of Contents - PeerJ (Biology Articles)

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food-science-and-technology
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June 24, 2024
Optimization of polysaccharide conditions and analysis of antioxidant capacity in the co-culture of Sanghuangporus vaninii and Pleurotus sapidus
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https://doi.org/10.7717/peerj.17571 PubMed 38938607
June 28, 2024
Bioaccessibility of condensed tannins and their effect on the physico-chemical characteristics of lamb meat
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https://doi.org/10.7717/peerj.17572 PubMed 38952978
June 14, 2024
Pyrolyzed and unpyrolyzed residues enhance maize yield under varying rates of application and fertilization regimes
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https://doi.org/10.7717/peerj.17513 PubMed 38887617
June 28, 2024
Enhancing small-scale acetification processes using adsorbed Acetobacter pasteurianus UMCC 2951 on κ-carrageenan-coated luffa sponge
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https://doi.org/10.7717/peerj.17650 PubMed 38952965
June 28, 2024
Utilization of ripe coconut water in the development of probiotic gelatin
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https://doi.org/10.7717/peerj.17502 PubMed 38952971

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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
PeerJ Author
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