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January 2023
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January 25, 2023
Research on bacterial community characteristics of traditional fermented yak milk in the Tibetan Plateau based on high-throughput sequencing
Shifang Wu
,
Xiaoli Yang
,
Haina Gao
,
Chengrui Shi
,
Longlin Wang
,
Deyuan Lu
,
Yiheng Li
,
Jinliang Zhang
,
Weibing Zhang
,
Pengcheng Wen
https://doi.org/10.7717/peerj.14733
PubMed 36718443
January 27, 2023
Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints
Aya Allam
,
Noha Shafik
,
Ahmed Zayed
,
Ibrahim Khalifa
,
Ibrahim A. Bakry
,
Mohamed A. Farag
https://doi.org/10.7717/peerj.14648
PubMed 36726723
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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
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