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May 2022
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May 25, 2022
Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of ‘Super Hot’ chilies
Esther Shiau Ping Yap
,
Apiradee Uthairatanakij
,
Natta Laohakunjit
,
Pongphen Jitareerat
https://doi.org/10.7717/peerj.13423
PubMed 35637718
May 25, 2022
Nutrient composition of
Chenopodium formosanum
Koidz. bran: Fractionation and bioactivity of its soluble active polysaccharides
Yaw-Bee Ker
,
Hui-Ling Wu
,
Kuan-Chou Chen
,
Robert Y. Peng
https://doi.org/10.7717/peerj.13459
PubMed 35637713
May 31, 2022
A comparative metabolomics study of anthocyanins and taste components in Chinese bayberry (
Morella rubra
) with different flesh colors
Qihua Lin
,
Qiuzhen Zhong
,
Zehuang Zhang
https://doi.org/10.7717/peerj.13466
PubMed 35669961
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