May 2022

Table of Contents - PeerJ (Biology Articles)

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May 31, 2022
A comparative metabolomics study of anthocyanins and taste components in Chinese bayberry (Morella rubra) with different flesh colors
Qihua Lin, Qiuzhen Zhong, Zehuang Zhang
https://doi.org/10.7717/peerj.13466 PubMed 35669961
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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
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