November 2021

Table of Contents - PeerJ (Biology Articles)

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Biology
food-science-and-technology
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November 9, 2021
Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing
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https://doi.org/10.7717/peerj.12478 PubMed 34820200
November 26, 2021
Nutritional properties of selected superfood extracts and their potential health benefits
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https://doi.org/10.7717/peerj.12525 PubMed 34900436
November 23, 2021
Five undervalued edible species inherent to autumn-winter season: nutritional composition, bioactive constituents and volatiles profile
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https://doi.org/10.7717/peerj.12488 PubMed 34900422

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