October 2021

Table of Contents - PeerJ (Biology Articles)

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food-science-and-technology
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October 28, 2021
The inconsistent microbiota of Budu, the Malaysian fermented anchovy sauce, revealed through 16S amplicon sequencing
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https://doi.org/10.7717/peerj.12345 PubMed 34760368

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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
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