Biology & Life sciences - Table of Contents

September 1, 2021

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements

Chigozie E. Ofoedu, Jude O. Iwouno, Ebelechukwu O. Ofoedu, Chika C. Ogueke, Victory S. Igwe, Ijeoma M. Agunwah, Arinze F. Ofoedum, James S. Chacha, Onyinye P. Muobike, Adedoyin O. Agunbiade, Njideka E. Njoku, Angela A. Nwakaudu, Nkiru E. Odimegwu, Onyekachi E. Ndukauba, Chukwuka U. Ogbonna, Joncer Naibaho, Maciej Korus, Charles Odilichukwu R. Okpala

https://doi.org/10.7717/peerj.11940 PubMed 34557342

September 2, 2021

Organic soil amendments using vermicomposts under inoculation of N₂-fixing bacteria for sustainable rice production

Mehdi Ghadimi, Alireza Sirousmehr, Mohammad Hossein Ansari, Ahmad Ghanbari

https://doi.org/10.7717/peerj.10833 PubMed 34557340

September 16, 2021

Antioxidants, inhibits the growth of foodborne pathogens and reduces nitric oxide activity in LPS-stimulated RAW 264.7 cells of nipa palm vinegar

Wilaiwan Senghoi, Wiyada Kwanhian Klangbud

https://doi.org/10.7717/peerj.12151 PubMed 34616617

September 22, 2021

Detection of syrup adulterants in manuka and jarrah honey using HPTLC-multivariate data analysis

Md Khairul Islam, Kevin Vinsen, Tomislav Sostaric, Lee Yong Lim, Cornelia Locher