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September 2021
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September 16, 2021
Antioxidants, inhibits the growth of foodborne pathogens and reduces nitric oxide activity in LPS-stimulated RAW 264.7 cells of nipa palm vinegar
Wilaiwan Senghoi
,
Wiyada Kwanhian Klangbud
https://doi.org/10.7717/peerj.12151
PubMed 34616617
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