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August 2021
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August 31, 2021
Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon (
Salmo salar
) challenged with
Paramoeba perurans
Chandrasekar Selvam
,
Mark D. Powell
,
Nina S. Liland
,
Grethe Rosenlund
,
Nini H. Sissener
https://doi.org/10.7717/peerj.12028
PubMed 34540364
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