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August 2021

Table of Contents - PeerJ (Biology Articles)

August 23, 2021

Evaluation of a strawberry fermented beverage with potential health benefits

Zhiqiao Zhao, Xulong Wu, Hong Chen, Yuntao Liu, Yirong Xiao, Hui Chen, Zizhong Tang, Qingfeng Li, Huipeng Yao

https://doi.org/10.7717/peerj.11974 PubMed 34513326

August 4, 2021

Wheat litter and feed with aluminosilicates for improved growth and meat quality in broiler chickens

Mirosław Banaszak, Jakub Biesek, Marek Adamski

https://doi.org/10.7717/peerj.11918 PubMed 34430084

August 2, 2021

What’s for dinner this time?: DNA authentication of “wild mushrooms” in food products sold in the USA

W. Dalley Cutler II, Alexander J. Bradshaw, Bryn T.M. Dentinger

https://doi.org/10.7717/peerj.11747 PubMed 34414024

August 6, 2021

Validation and analysis of the geographical origin of Angelica sinensis (Oliv.) Diels using multi-element and stable isotopes

Shanjia Li, Hui Wang, Ling Jin, James F. White, Kathryn L. Kingsley, Wei Gou, Lijuan Cui, Fuxiang Wang, Zihao Wang, Guoqiang Wu

https://doi.org/10.7717/peerj.11928 PubMed 34434658

August 4, 2021

Effects of delivery via pressure-adjustable pneumatic gas-powered dart gun of three antimicrobial drugs (ceftiofur crystalline free acid, tildopirosin, and tulathromycin) on drug disposition and meat quality in cattle

Thomas B. Hairgrove, Virginia Fajt, Ronald Gill, Rhonda Miller, Michael Miller, Travis Mays

https://doi.org/10.7717/peerj.11822 PubMed 34430074

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