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May 2021
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May 10, 2021
A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research
Martha D. Calvert
,
Anne A. Madden
,
Lauren M. Nichols
,
Nick M. Haddad
,
Jacob Lahne
,
Robert R. Dunn
,
Erin A. McKenney
https://doi.org/10.7717/peerj.11389
PubMed 34026358
May 7, 2021
Type of organic fertilizer rather than organic amendment per se increases abundance of soil biota
Maria Viketoft
,
Laura G.A. Riggi
,
Riccardo Bommarco
,
Sara Hallin
,
Astrid R. Taylor
https://doi.org/10.7717/peerj.11204
PubMed 34012726
May 11, 2021
Artificial light source selection in seaweed production: growth of seaweed and biosynthesis of photosynthetic pigments and soluble protein
Shitao Huang
,
Ke Li
,
Yaoru Pan
,
Yan Yu
,
Thomas Wernberg
,
Thibaut de Bettignies
,
Jiaping Wu
,
Chaosheng Zhou
,
Zhixing Huang
,
Xi Xiao
https://doi.org/10.7717/peerj.11351
PubMed 34026353
May 26, 2021
New insight into the divergent responses of plants to warming in the context of root endophytic bacterial and fungal communities
Xiaoting Wei
,
Fengyan Jiang
,
Bing Han
,
Hui Zhang
,
Ding Huang
,
Xinqing Shao
https://doi.org/10.7717/peerj.11340
PubMed 34123582
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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
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