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May 2021

Table of Contents - PeerJ (Biology Articles)

May 4, 2021

Effects of extraction methods on protein properties obtained from paddy rice and germinated paddy rice

Wirot Likittrakulwong, Pisit Poolprasert, Khongsak Srikaeo

https://doi.org/10.7717/peerj.11365 PubMed 33987028

May 19, 2021

Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals

Chidinma M. Agbai, Ijeoma A. Olawuni, Chigozie E. Ofoedu, Chidi J. Ibeabuchi, Charles Odilichukwu R. Okpala, Ivan Shorstkii, Małgorzata Korzeniowska

https://doi.org/10.7717/peerj.11327 PubMed 34055479

May 3, 2021

Molecular evidence for cross boundary spread of Salmonella spp. in meat sold at retail markets in the middle Mekong basin area

Dethaloun Meunsene, Thanaporn Eiamsam-ang, Prapas Patchanee, Ben Pascoe, Phacharaporn Tadee, Pakpoom Tadee

https://doi.org/10.7717/peerj.11255 PubMed 33986991

May 4, 2021

The chemical composition of free-range and conventionally-farmed eggs available to Canadians in rural Nova Scotia

Marcia M. English

https://doi.org/10.7717/peerj.11357 PubMed 33987025

May 26, 2021

Polysaccharides and polyphenol in dried Morinda citrifolia fruit tea after different processing conditions: Optimization analysis using response surface methodology

Qingfen Wang, Fei Yang, Dandan Jia, Tian Wu

https://doi.org/10.7717/peerj.11507 PubMed 34123597

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