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May 2021
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May 10, 2021
A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research
Martha D. Calvert
,
Anne A. Madden
,
Lauren M. Nichols
,
Nick M. Haddad
,
Jacob Lahne
,
Robert R. Dunn
,
Erin A. McKenney
https://doi.org/10.7717/peerj.11389
PubMed 34026358
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