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April 2021
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April 27, 2021
Transcriptomics analysis reveals the effect of
Broussonetia papyrifera L.
fermented feed on meat quality traits in fattening lamb
Xuejiao An
,
Shengwei Zhang
,
Taotao Li
,
Nana Chen
,
Xia Wang
,
Baojun Zhang
,
Youji Ma
https://doi.org/10.7717/peerj.11295
PubMed 33987003
April 6, 2021
Quality attributes and cooking properties of commercial Thai rice noodles
Supaluck Kraithong
,
Saroat Rawdkuen
https://doi.org/10.7717/peerj.11113
PubMed 33868813
April 26, 2021
Integrated metabolome and transcriptome revealed the flavonoid biosynthetic pathway in developing
Vernonia amygdalina
leaves
Lanya Shui
,
Kaisen Huo
,
Yan Chen
,
Zilin Zhang
,
Yanfang Li
,
Jun Niu
https://doi.org/10.7717/peerj.11239
PubMed 33981500
April 19, 2021
FNDC5
expression closely correlates with muscle fiber types in porcine
longissimus dorsi
muscle and regulates myosin heavy chains
(MyHCs)
mRNA expression in C2C12 cells
Xiao-Ming Men
,
Zi-Wei Xu
,
Xin Tao
,
Bo Deng
,
Ke-Ke Qi
https://doi.org/10.7717/peerj.11065
PubMed 33976958
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