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November 2020

Table of Contents - PeerJ (Biology Articles)

November 2, 2020

In vitro anti-diabetic effects and phytochemical profiling of novel varieties of Cinnamomum zeylanicum (L.) extracts

W.A. Niroshani M. Wariyapperuma, Sagarika Kannangara, Yasanandana S. Wijayasinghe, Sri Subramanium, Bimali Jayawardena

https://doi.org/10.7717/peerj.10070 PubMed 33194379

November 18, 2020

Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value

Honghui Shi, Bin Su, Xiaoyang Chen, Ruiqi Pian

https://doi.org/10.7717/peerj.10358 PubMed 33240663

November 4, 2020

Effects of food hydrocolloids on quality attributes of extruded red Jasmine rice noodle

Supaluck Kraithong, Saroat Rawdkuen

https://doi.org/10.7717/peerj.10235 PubMed 33194418

November 10, 2020

Genetic loci determining potato starch yield and granule morphology revealed by genome-wide association study (GWAS)

Vadim K. Khlestkin, Tatyana V. Erst, Irina V. Rozanova, Vadim M. Efimov, Elena K. Khlestkina

https://doi.org/10.7717/peerj.10286 PubMed 33240629

November 16, 2020

Diversity of edible insects in a Natural World Heritage Site of India: entomophagy attitudes and implications for food security in the region

Jayanta Kr Das, Arup Kumar Hazarika, Unmilan Kalita, Subhash Khanna, Tarali Kalita, Sangeeta Choudhury

https://doi.org/10.7717/peerj.10248 PubMed 33240615

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