July 2020

Table of Contents - PeerJ (Biology Articles)

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food-science-and-technology nutrition
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July 2, 2020
Foliar application of abscisic acid mitigates cadmium stress and increases food safety of cadmium-sensitive lettuce (Lactuca sativa L.) genotype
Mohammed Mujitaba Dawuda, Weibiao Liao, Linli Hu, Jihua Yu, Jianming Xie, Alejandro Calderón-Urrea, Yue Wu, Zhongqi Tang
https://doi.org/10.7717/peerj.9270 PubMed 32676218
July 27, 2020
Food sources of energy and nutrients among Canadian adults following a gluten-free diet
Jennifer A. Jamieson, Anna Neufeld
https://doi.org/10.7717/peerj.9590 PubMed 33194333
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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
PeerJ Author
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