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July 2020

Table of Contents - PeerJ (Biology Articles)

July 14, 2020

Utilization of brewery wastes in food industry

Kamila Rachwał, Adam Waśko, Klaudia Gustaw, Magdalena Polak-Berecka

https://doi.org/10.7717/peerj.9427 PubMed 32742775

July 27, 2020

Food sources of energy and nutrients among Canadian adults following a gluten-free diet

Jennifer A. Jamieson, Anna Neufeld

https://doi.org/10.7717/peerj.9590 PubMed 33194333

July 2, 2020

Foliar application of abscisic acid mitigates cadmium stress and increases food safety of cadmium-sensitive lettuce (Lactuca sativa L.) genotype

Mohammed Mujitaba Dawuda, Weibiao Liao, Linli Hu, Jihua Yu, Jianming Xie, Alejandro Calderón-Urrea, Yue Wu, Zhongqi Tang

https://doi.org/10.7717/peerj.9270 PubMed 32676218

July 30, 2020

Gluconobacter dominates the gut microbiome of the Asian palm civet Paradoxurus hermaphroditus that produces kopi luwak

Hikaru Watanabe, Chong Han Ng, Vachiranee Limviphuvadh, Shinya Suzuki, Takuji Yamada

https://doi.org/10.7717/peerj.9579 PubMed 32821539

July 28, 2020

Energy balance of food in a detrito-bryophagous groundhopper (Orthoptera: Tetrigidae)

Kateřina Kuřavová, Jan Šipoš, Petr Kočárek

https://doi.org/10.7717/peerj.9603 PubMed 33240579

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