July 2020

Table of Contents - PeerJ (Biology Articles)

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food-science-and-technology
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July 14, 2020
Utilization of brewery wastes in food industry
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https://doi.org/10.7717/peerj.9427 PubMed 32742775
July 2, 2020
Foliar application of abscisic acid mitigates cadmium stress and increases food safety of cadmium-sensitive lettuce (Lactuca sativa L.) genotype
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https://doi.org/10.7717/peerj.9270 PubMed 32676218
July 27, 2020
Food sources of energy and nutrients among Canadian adults following a gluten-free diet
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https://doi.org/10.7717/peerj.9590 PubMed 33194333
July 30, 2020
Gluconobacter dominates the gut microbiome of the Asian palm civet Paradoxurus hermaphroditus that produces kopi luwak
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https://doi.org/10.7717/peerj.9579 PubMed 32821539
July 28, 2020
Energy balance of food in a detrito-bryophagous groundhopper (Orthoptera: Tetrigidae)
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https://doi.org/10.7717/peerj.9603 PubMed 33240579

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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
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