April 2020

Table of Contents - PeerJ (Biology Articles)

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food-science-and-technology microbiology
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April 22, 2020
Production of cupcake-like dessert containing microbial biosurfactant as an emulsifier
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https://doi.org/10.7717/peerj.9064 PubMed 32351793
April 8, 2020
Synthetic dietary inulin, Fuji FF, delays development of diet-induced obesity by improving gut microbiota profiles and increasing short-chain fatty acid production
, , , , , ,
https://doi.org/10.7717/peerj.8893 PubMed 32296608

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I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
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