February 2020

Table of Contents - PeerJ (Biology Articles)

Sorted by citations
  • Publication date
  • Citations
  • Downloads
  • Pageviews
Biology
  • PeerJ - Medicine articles
  • PeerJ - Biology & Life science articles
  • PeerJ - General bio (stats, legal, policy, edu)
  • PeerJ Computer Science
  • PeerJ Preprints
food-science-and-technology biochemistry
Login to save + alerts
February 12, 2020
Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS)
Isadora Kaline Camelo Pires de Oliveira Galdino, Hévila Oliveira Salles, Karina Maria Olbrich dos Santos, Germano Veras, Flávia Carolina Alonso Buriti
https://doi.org/10.7717/peerj.8619 PubMed 32095381
  • ← Previous
  • 1
  • Next →

Archives - Biology

food-science-and-technology biochemistry
2025
  • September 2
  • August 0
  • July 1
  • June 0
  • May 1
  • April 2
  • March 0
  • February 2
  • January 1
2024
  • December 1
  • November 1
  • October 1
  • September 0
  • August 2
  • July 2
  • June 2
  • May 0
  • April 0
  • March 0
  • February 1
  • January 3
2023
  • October 2
  • September 1
  • August 2
  • July 0
  • June 0
  • May 2
  • April 2
  • March 0
  • February 2
2022
  • December 1
  • November 0
  • October 2
  • September 1
  • August 2
  • July 0
  • June 2
  • May 2
  • April 1
  • March 3
  • February 1
  • January 1
2021
  • December 2
  • November 1
  • October 0
  • September 3
  • August 1
  • July 0
  • June 1
  • May 1
  • April 0
  • March 0
  • February 0
  • January 1
2020
  • December 1
  • November 1
  • October 0
  • September 0
  • August 1
  • July 0
  • June 0
  • May 0
  • April 0
  • March 1
  • February 1
  • January 1
2019
  • August 1
  • July 2
  • June 1
  • May 0
  • April 1
  • March 0
  • February 2
  • January 1
2018
  • December 2
  • November 0
  • October 1
  • September 0
  • August 1
  • July 2
  • June 1
  • May 0
  • April 0
  • March 1
2017
  • June 1
  • May 1
2016
  • December 1
  • November 0
  • October 0
  • September 0
  • August 3
  • July 0
  • June 0
  • May 0
  • April 1
  • March 0
  • February 0
  • January 1
2015
  • October 1
2014
  • May 1

Filter on subjects this month

  • biochemistry 1
  • food-science-and-technology 1
I told my colleagues that PeerJ is a journal where they need to publish if they want their paper to be published quickly and with the strict peer review expected from a good journal.
Sohath Vanegas,
PeerJ Author
View author feedback