July 2019

Table of Contents - PeerJ (Biology Articles)

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food-science-and-technology biochemistry
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July 17, 2019
Nutritional assessment, phytochemical composition and antioxidant analysis of the pulp and seed of medjool date grown in Mexico
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https://doi.org/10.7717/peerj.6821 PubMed 31360620
July 17, 2019
The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork
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https://doi.org/10.7717/peerj.7322 PubMed 31346500

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