PeerJ Author 135 Points Contributions by role Author 135 Contributions by subject area Agricultural Science Cell Biology Food Science and Technology Food, Water and Energy Nexus Faiza Mustafa PeerJ Author Summary Agricultural Science Cell Biology Food Science & Technology Food, Water & Energy Nexus PeerJ Contributions Articles 1 March 24, 2020 Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality Numrah Nisar, Faiza Mustafa, Arifa Tahir, Rashad Qadri, Yaodong Yang, Muhammad Imran Khan, Fuyou Wang https://doi.org/10.7717/peerj.8788 PubMed 32231884
