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Hévila Oliveira Salles
PeerJ Author
100 Points

Contributions by role

Author 100

Contributions by subject area

Biochemistry
Food Science and Technology

Hévila Oliveira Salles

PeerJ Author

Summary

Biochemistry Food Science & Technology

PeerJ Contributions

  • Articles 1
February 12, 2020
Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS)
Isadora Kaline Camelo Pires de Oliveira Galdino, Hévila Oliveira Salles, Karina Maria Olbrich dos Santos, Germano Veras, Flávia Carolina Alonso Buriti
https://doi.org/10.7717/peerj.8619 PubMed 32095381