PeerJ Author 100 Points Contributions by role Author 100 Contributions by subject area Biochemistry Food Science and Technology Hévila Oliveira Salles PeerJ Author Summary Biochemistry Food Science & Technology PeerJ Contributions Articles 1 February 12, 2020 Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS) Isadora Kaline Camelo Pires de Oliveira Galdino, Hévila Oliveira Salles, Karina Maria Olbrich dos Santos, Germano Veras, Flávia Carolina Alonso Buriti https://doi.org/10.7717/peerj.8619 PubMed 32095381