PeerJ Author 135 Points Contributions by role Author 135 Contributions by subject area Biotechnology Food Science and Technology Aquatic and Marine Chemistry Annas D Bagus PeerJ Author Summary Aquatic & Marine Chemistry Biotechnology Food Science & Technology Past or current institution affiliations Brawijaya University PeerJ Contributions Articles 1 December 20, 2019 Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head Asep A. Prihanto, Rahmi Nurdiani, Annas D. Bagus https://doi.org/10.7717/peerj.8297 PubMed 31890351
