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Asep Prihanto
PeerJ Author
270 Points

Contributions by role
Author 270

Contributions by subject area
Biotechnology
Food Science and Technology
Aquatic and Marine Chemistry
Agricultural Science
Aquaculture, Fisheries and Fish Science
Biochemistry

Asep A Prihanto

PeerJ Author

Summary

Aquatic & Marine Chemistry Biomolecules Food Science & Technology Food, Water & Energy Nexus Green Chemistry

Past or current institution affiliations

Brawijaya University

Work details

Associate Professor-Researchers and Lecturer

Brawijaya University
April 2006
Fishery Product Technology

PeerJ Contributions

  • Articles 2
April 6, 2022
Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts
Rahmi Nurdiani, Rica D.A. Ma’rifah, Ihda K. Busyro, Abdul A. Jaziri, Asep A. Prihanto, Muhamad Firdaus, Rosnita A. Talib, Nurul Huda
https://doi.org/10.7717/peerj.13062 PubMed 35411257
December 20, 2019
Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head
Asep A. Prihanto, Rahmi Nurdiani, Annas D. Bagus
https://doi.org/10.7717/peerj.8297 PubMed 31890351