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Immaculada Argemí-Armengol
PeerJ Author
135 Points

Contributions by role

Author 135

Contributions by subject area

Agricultural Science
Biochemistry
Food Science and Technology

Immaculada Argemí-Armengol

PeerJ Author

Summary

PhD in organic pig husbandry at Lleida's University

Agricultural Science Animal Behavior Environmental Impacts Food Science & Technology

Past or current institution affiliations

Universitat de Lleida

Work details

Ph D

Universitat de Lleida
Ciència Animal

PeerJ Contributions

  • Articles 1
July 17, 2019
The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork
Immaculada Argemí-Armengol, Daniel Villalba, Marc Tor, Cristina Pérez-Santaescolástica, Laura Purriños, José Manuel Lorenzo, Javier Álvarez-Rodríguez
https://doi.org/10.7717/peerj.7322 PubMed 31346500