Effects of stigmata maydis on the methicillin resistant Staphylococus aureus biofilm formation

Bacterial strain and growth condition

Staphylococcus aureus MRSA strains SA2 and SA3 used in this study were isolated from dairy cows with mastitis. The two MRSA strains are mecA positive and susceptible to vancomycin (vancomycin minimum inhibitory concentration (MIC) SA2 0.5 mg/L; SA3: one mg/L), and sensitive to chloromycetin, and resistant to ampicillin, erythromycin and oxacillin. The strains were grown at 37 °C in tryptic soy broth (TSB) containing 0.25% glucose media (Oxoid, Basingstock, UK).

Aqueous extraction of stigmata maydis

One g of stigmata maydis powder was suspended in 10 mL water and soaked for 24 h. The supernatant was dried by vacuum freeze drying and then supernatants were mixed into a 100 mg/mL extract.

Antimicrobial activity assay

The method was performed as described previously as follows (Chen et al., 2015). Colonies of MRSA strains were picked into two mL of TSB medium and cultivated at 37 °C with shaking at 200 rpm for 16 h. Then the overnight cultures were inoculated into fresh TSB medium and this was diluted to a final optical density (600 nm) of 0.05, which was dispensed into 96-well plates (Corning, NY, USA) containing serial dilutions of aqueous extracts of stigmata maydis (with appropriate vancomycin, if needed). Plates were incubated at 37 °C for 12 h and then 10-fold serial dilutions of cultures were performed by successive transfer (0.1 mL) through seven microfuge tubes containing 0.9 mL of TSB. The 100 μL dilutions were dropped onto LB agar plates and viable colonies were counted via their colony-forming units (CFU) on TSB agar plates after incubation at 37 °C for 24 h. The survival rate of the control group without exposure to Sanguisorba officinalis L. was designated as 100%. CFU of the test groups were all compared with that of the control group. Experiments were repeated three times with four parallels. Experiments were repeated three times with four parallels.

Biofilm assays

The method for biofilm quantification was performed as described previously and modified as follows (Chen et al., 2015; Xue, Chen & Shang, 2014). MRSA strains were grown in TSB (containing 0.5% glucose) for 16 h and diluted 1:100 into fresh TSB. The diluted cultures were transferred into sterile 96 well flat-bottomed tissue culture plates and incubated at 37 °C for 24 h. Aqueous extracts of stigmata maydis were added to the TSB media with diluted cultures at different concentrations. The adherent bacteria were stained with crystal violet, and the excess stain was washed off gently with slowly running water. The biomass of the biofilm was determined using a MicroELISA auto-reader (Bio-Rad Co., Hercules, CA, USA) at a wavelength of 560 nm under single-wavelength mode (Pozzi et al., 2012; Ziebuhr et al., 1997).

Total RNA isolation, cDNA generation and real-time PCR processing

Overnight cultures of MRSA strains were diluted 1:100 in TSB medium and the aqueous extracts of stigmata maydis was added to the experimental group at different concentration (0.5, one and two mg/mL, respectively). The method used for the total RNA isolation of the treated group was the same as that of the non-treated group. The cells were grown to the late exponential phase in 24-well plates (Corning, NY, USA). Subsequently, they were collected and resuspended in Tris–EDTA buffer (pH 8.0) containing 10 g/L of lysozyme and 40 mg/L of lysostaphin. After incubation at 37 °C for 5 min, cells were prepared for total RNA extraction using the Trizol method (Invitrogen, Carlsbad, CA, USA), and residual DNA was removed with DNase (RNase free; TaKaRa, Kusatsu, Shiga Prefecture, Japan). RT real-time PCR was performed with a PrimeScript 1st Strand cDNA synthesis kit and SYBR Premix Ex Taq (TaKaRa, Kusatsu, Shiga Prefecture, Japan) using a StepOne real-time PCR system (Applied Biosystems, Foster City, CA, USA). The quantity of cDNA measured by real-time PCR was normalized to the abundance of 16S cDNA (Chen et al., 2000). All real-time reverse transcription PCR (RT-PCR) assays were repeated at least three times with similar results. The primers used in this study were listed in Table 1.

Statistical analysis

The data was analyzed using statistical software SPSS by a one-way ANOVA method, the test results were (mean ± standard deviation). The paired t-test was used for statistical comparisons between groups. The level of statistical significance was set at a P-value of ≤0.01.

Effects of stigmata maydis on the growth curve of MRSA strain

The growth rates of the cells were tested when they were grown in TSB medium with different concentrations of aqueous extracts of stigmata maydis. The results showed that the growth rates of the bacteria did not change when the external concentration of stigmata maydis was 2.5, 5 or 10 mg/mL, but when the concentration of stigmata maydis was 25 mg/mL, the growth of the bacteria was a little inhibited (Fig. 1A). These data indicate that aqueous extracts of stigmata maydis did not affect the growth curves of the MRSA strains.

Furthermore, in order to examine the antibacterial activity of the aqueous extracts of stigmata maydis against Staphylococcus aureus in vitro, antibacterial assays were performed. After exposure to extract of stigmata maydis at different concentrations for 12 h at 37 °C, the cells of MRSA strains were inoculated into fresh TSB and then spread onto the TSB agar plates. After cultivating for 24 h at 37 °C, the colony forming units of the bacteria were counted and compared. As is shown in Fig. 1B, the survival rate of the control group without exposure to stigmata maydis was designated as 100%. With the increase of the concentration of stigmata maydis, the survival rates of the MRSA strain SA2 and SA3 also did not change significantly. These data confirmed that stigmata maydis does not have antibacterial activity against the MRSA strains.

Effects of stigmata maydis on the biofilm formation of MRSA strain

To examine whether an aqueous extract of stigmata maydis would affect the biofilm formation of Staphylococcus aureus, we performed biofilm assays. As shown in Fig. 2A, strains of the control group without aqueous extract of stigmata maydis formed obvious biofilms, when stigmata maydis at different concentration was added, biofilm formation of the bacteria significantly decreased. When the concentration of stigmata maydis reached two mg/mL, no biofilm was observed. In addition, the quantity of biofilm formation was further tested using a MicroELISA autoreader. We found that biofilm quantity decreased with the increase of stigmata maydis concentration (Fig. 2B).

Effects of stigmata maydis on the biofilm genes expression

The transcript levels of biofilm-associated genes were determined by performing real-time RT-PCR experiments. As is shown in Fig. 3, the transcript levels of icaA, icaB, icaC and icaD were significantly decreased upon the addition of stigmata maydis. Moreover, with increased of stigmata maydis concentrations, the inhibitory effect of stigmata maydis on the ica operon was stronger, indicating that stigmata maydis affected the transcription of the ica operon in a concentration-dependent manner. To further investigate how stigmata maydis regulates the ica operon, we examined the transcript level of icaR, which has been identified as the repressor of the ica operon. Results showed that the transcript level of icaR increased by adding stigmata maydis to the culture medium with Staphylococcus aureus, confirming that stigmata maydis influences the ica operon through the transcriptional regulator icaR.

Effects of stigmata maydis on the vacomycin susceptibility in the planktonic MRSA growth

To examine the effect of stigmata maydis on vacomycin susceptibility of the MRSA strains, the antibacterial assays were performed in the planktonic cultured MRSA strains. As is shown in Fig. 4A, in the presence of a low concentration of vancomycin (1/4 MIC concentration), with increased concentrations of stigmata maydis, the survival rates of MRSA strain SA2 and SA3 did not apparently change. As is shown in Fig. 4B, similar results were also observed in the planktonic cultured MRSA strains in the presence of a low concentration of vancomycin (1/2 MIC concentration). These data confirmed that stigmata maydis does not affect the vacomycin susceptibility of the planktonic cultured MRSA strains.

Effects of stigmata maydis on the vacomycin suspectibility in the biofilm MRSA growth

However, the results of the antibacterial assays performed in the biofilm-condition cultured MRSA strains were different with those performed in the planktonic-cultured MRSA strains. As shown in Fig. 5, the survival rates of MRSA strain SA2 and SA3 were all decreased with the increased concentrations of stigmata maydis. When the two mg/mL stigmata maydis concentration was added, the survival rates of strains SA2 and SA3 were decreased to about 50% in the presence of 1/4 MIC concentration vancomycin (Fig. 5A), and the survival rates of strains SA2 and SA3 were decreased to about 30% in the presence of 1/2 MIC concentration vancomycin (Fig. 5B). These results confirmed that, in the biofilm-cultured condition, the aqueous extract of stigmata maydis could enhance the vancomycin susceptibility of the MRSA strains.