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Marià Alemany
PeerJ Author
910 Points

Contributions by role

Author 875
Preprint Author 35

Contributions by subject area

Biochemistry
Diabetes and Endocrinology
Metabolic Sciences
Cell Biology
Anatomy and Physiology
Hematology
Nutrition

Marià Alemany

PeerJ Author

Summary

Marià Alemany, Barcelona 1/May/1946; graduate (1968) and doctor (1972) in Sciences (Biology) by U Barcelona. Postdoctoral Fellow at Washington University (St Louis MO USA) 1973-74. Tenured assistant prof. of General Physiology, 1974; associate prof of Biochemistry 1977; full prof.of Biochemistry and Mol. Biol. 1981-2001, 2013-present; full prof. of Nutrition and Food Science since 2001. Has been professor at the Universities of Balearic Islands (1977-81), Tarragona (1981-86) and Barcelona (1969-73, 1974-77, 1986-present). He was been awarded the 1995 Danone Prize, 1996 Grande Covián Prize and 2001 EASO’s Wassermann Award, as well as the Monturiol Medal from the Generalitat of Catalonia (2003). He is author of 5 books including a novel, about 350 papers in peer-reviewed journals, with about 4500 cites and h number of 31-32, and 11 cites/paper. He has filed 6 patents, 2 of which were exploited by a spinoff (Oleoyl-Estrone Developments) he created and directed (2001-08). He has directed 22 PhD theses. His scientific interests were early centered on energy and amino acid metabolism in the fetal-maternal unit of mammals. From 1982 he studied obesity and metabolic syndrome. Currently he deals with the role of steroid hormone control of the development of metabolic syndrome and how amino acids and lactate or glycerol are used under the conditions of excess energy by adipose tissue. On Sept. 2016 he was retired and made professor emeritus.

Biochemistry Cell Biology Diabetes & Endocrinology Metabolic Sciences Nutrition

Past or current institution affiliations

Universitat de Barcelona

Work details

Emeritus Professor of Biochemistry & Molecular Biology / Emeritus Professor of Nutrition & Food Science

University of Barcelona, Faculty of Biology
July 1986 - September 2019
Department of Biochemistry and Molecular Biomedicine
Honorific post that allows free access to the installations and the possibility of carrying our research.

Websites

  • ORCID
  • Google Scholar

PeerJ Contributions

  • Articles 7
  • Preprints 1
August 10, 2018
Effect of sex on glucose handling by adipocytes isolated from rat subcutaneous, mesenteric and perigonadal adipose tissue
Floriana Rotondo, Ana Cecilia Ho-Palma, Xavier Remesar, José Antonio Fernández-López, María del Mar Romero, Marià Alemany
https://doi.org/10.7717/peerj.5440 PubMed 30128201
September 13, 2017
In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet
Laia Oliva, Tània Aranda, Giada Caviola, Anna Fernández-Bernal, Marià Alemany, José Antonio Fernández-López, Xavier Remesar
https://doi.org/10.7717/peerj.3697 PubMed 28929011
November 29, 2016
Quantitative analysis of rat adipose tissue cell recovery, and non-fat cell volume, in primary cell cultures
Floriana Rotondo, María del Mar Romero, Ana Cecilia Ho-Palma, Xavier Remesar, José Antonio Fernández-López, Marià Alemany
https://doi.org/10.7717/peerj.2725 PubMed 27917316
August 3, 2016
Cafeteria diet induce changes in blood flow that are more related with heat dissipation than energy accretion
David Sabater, Silvia Agnelli, Sofía Arriarán, María del Mar Romero, José Antonio Fernández-López, Marià Alemany, Xavier Remesar
https://doi.org/10.7717/peerj.2302 PubMed 27547590
November 10, 2015
Effects of sex and site on amino acid metabolism enzyme gene expression and activity in rat white adipose tissue
Sofía Arriarán, Silvia Agnelli, Xavier Remesar, José Antonio Fernández-López, Marià Alemany
https://doi.org/10.7717/peerj.1399 PubMed 26587356
July 16, 2015
Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria diet
Laia Oliva, Cristian Baron, José-Antonio Fernández-López, Xavier Remesar, Marià Alemany
https://doi.org/10.7717/peerj.1101 PubMed 26213657
July 14, 2015
Influence of a hyperlipidic diet on the composition of the non-membrane lipid pool of red blood cells of male and female rats
Xavier Remesar, Arantxa Antelo, Clàudia Llivina, Emma Albà, Lourdes Berdié, Silvia Agnelli, Sofía Arriarán, José Antonio Fernández-López, Marià Alemany
https://doi.org/10.7717/peerj.1083 PubMed 26213652
August 18, 2016 - Version: 1
Quantitative analysis of rat adipose tissue cell recovery, and non-fat cell volume, in primary cell cultures
Floriana Rotondo, María del Mar Romero, Ana Cecilia Ho-Palma, Xavier Remesar, José Antonio Fernández-López, Marià Alemany
https://doi.org/10.7287/peerj.preprints.2371v1