PeerJ Author 100 Points Contributions by role Author 100 Contributions by subject area Biochemistry Nutrition Metabolic Sciences Giada Caviola PeerJ Author Summary PeerJ Contributions Articles 1 September 13, 2017 In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet Laia Oliva, Tània Aranda, Giada Caviola, Anna Fernández-Bernal, Marià Alemany, José Antonio Fernández-López, Xavier Remesar https://doi.org/10.7717/peerj.3697 PubMed 28929011
