Alejandro Esli Hernández-Mora

PeerJ Author

Summary

Alejandro Esli Hernández-Mora was born in Córdoba, Veracruz, Mexico in 1993. He obtained his degree in Biological Pharmaceutical Chemist at the Universidad Veracruzana (Mexico) in 2017. At the Colegio de Postgraduados - Campus Córdoba (Mexico) he obtained his Master of Science in Innovation Agroalimentaria in 2022 and is currently studying for a Doctorate in Science at the Postgraduate College.

Currently his line of research refers to the seed Oecopetalum mexicanum (cachichín) with a point of origin in Misantla, Veracruz. He has been one of the pioneers in the biochemical and anatomical study of this fruit.

Agricultural Science Biochemistry Food Science & Technology

Work details

PhD Student

Colegio de Postgraduados

Ciencias de los Alimentos

Websites

January 15, 2024

Biochemical, anatomical, and histochemical characterization of cachichín (Oecopetalum mexicanum Greenm. & C.H. Thomps: Metteniusaceae) seeds exposed to different thermal treatments

Alejandro Esli Hernández-Mora, Libia Iris Trejo-Téllez, Hilda Araceli Zavaleta-Mancera, José Andrés Herrera-Corredor, María Magdalena Crosby-Galván, Fernando Carlos Gómez-Merino

https://doi.org/10.7717/peerj.16663

1 Answer

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Is there any relation between protein concentration, protein carbonyl content, and GST activity?