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Jeyan Moses
PeerJ Author
100 Points

Contributions by role
Editor 100

Contributions by subject area
Biochemistry
Food Science and Technology
Food, Water and Energy Nexus

Jeyan Moses

PeerJ Author

Summary

Dr. Jeyan Moses is Assistant Professor & In-charge, Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship & Management - Thanjavur, India. His research focuses on various aspects of food process engineering including 3D printing, nutraceutical delivery systems and food nanotechnology.

Food Science & Technology

Work details

Assistant Professor and In-Charge, CMNSPU

NIFTEM-Thanjavur, India
April 2015
Computational Modeling and Nanoscale Processing Unit
Assistant Professor and In-Charge

Websites

  • Google Scholar

PeerJ Contributions

  • Edited 1

Academic Editor on

February 22, 2023
Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures
Chigozie F. Okoyeuzu, Chioma N. Okoronkwo, Chinwendu R. Eze, Chisom V. Otuonye, Mouandhe Imamou Hassani, Onyekachukwu C. Nduka, Helen E. Ufondu, Charles Odilichukwu R. Okpala, John I. Eze
https://doi.org/10.7717/peerj.14876 PubMed 36852224