PeerJ Author 135 Points Contributions by role Author 135 Contributions by subject area Agricultural Science Aquaculture, Fisheries and Fish Science Biochemistry Food Science and Technology Ihda K Busyro PeerJ Author Summary Agricultural Science Aquaculture, Fisheries & Fish Science Biochemistry Food Science & Technology PeerJ Contributions Articles 1 April 6, 2022 Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts Rahmi Nurdiani, Rica D.A. Ma’rifah, Ihda K. Busyro, Abdul A. Jaziri, Asep A. Prihanto, Muhamad Firdaus, Rosnita A. Talib, Nurul Huda https://doi.org/10.7717/peerj.13062 PubMed 35411257
