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Rahmi Nurdiani
PeerJ Author & Reviewer
285 Points

Contributions by role

Author 270
Reviewer 15

Contributions by subject area

Biotechnology
Food Science and Technology
Aquatic and Marine Chemistry
Agricultural Science
Aquaculture, Fisheries and Fish Science
Biochemistry
Marine Biology

Rahmi Nurdiani

PeerJ Author & Reviewer

Summary

Rahmi Nurdiani, Ph.D. graduated from Victoria University, Melbourne Australia majoring in Food Science and Technology. Her research interests include the utilization of fish products and fish by-products for Food, Functional Foods, Feed, and Nutraceuticals. Her ORCID ID is 0000-0002-5368-419X.

Agricultural Science Aquaculture, Fisheries & Fish Science Biomaterials Bioorganic Chemistry Biotechnology Food Science & Technology Nano & Microstructured Materials Natural Products

Past or current institution affiliations

Brawijaya University

Work details

Lecturer

Brawijaya University
Fish Product Technology

Websites

  • Google Scholar
  • ResearcherID

PeerJ Contributions

  • Articles 2
April 6, 2022
Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts
Rahmi Nurdiani, Rica D.A. Ma’rifah, Ihda K. Busyro, Abdul A. Jaziri, Asep A. Prihanto, Muhamad Firdaus, Rosnita A. Talib, Nurul Huda
https://doi.org/10.7717/peerj.13062 PubMed 35411257
December 20, 2019
Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head
Asep A. Prihanto, Rahmi Nurdiani, Annas D. Bagus
https://doi.org/10.7717/peerj.8297 PubMed 31890351