PeerJ Author 135 Points Contributions by role Author 135 Contributions by subject area Biodiversity Food Science and Technology Molecular Biology Mycology Alexander J Bradshaw PeerJ Author Summary Biodiversity Food Science & Technology Molecular Biology Mycology PeerJ Contributions Articles 1 August 2, 2021 What’s for dinner this time?: DNA authentication of “wild mushrooms” in food products sold in the USA W. Dalley Cutler II, Alexander J. Bradshaw, Bryn T.M. Dentinger https://doi.org/10.7717/peerj.11747 PubMed 34414024
