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Nutrition at PeerJ

Latest articles

Evaluating the efficacy of curcumin in the management of oral potentially malignant disorders: a systematic review and meta-analysis
Wenjin Shi, Qiuhao Wang, Sixin Jiang, Yuqi Wu, Chunyu Li, Yulang Xie, Qianming Chen, Xiaobo Luo
Dietary reference intake for military operations: a scoping review
Ryoko Mizushima, Motohiko Miyachi, Eiichi Yoshimura, Yoichi Hatamoto, Mai Matsumoto, Yuka Hamada, Mana Hatanaka, Aya Maeno, Chifumi Shimomura, Hidemi Takimoto
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Optimization of ultrasonic-assisted debittering of Ganoderma lucidum using response surface methodology, characterization, and evaluation of antioxidant activity
Shuting Chen, Shiying Song, Yumei Tan, Shengling He, Xiyi Ren, Zhu Li, Yongxiang Liu
Knowledge, attitude and purchasing behavior of Saudi mothers towards food additives and dietary pattern of preschool children
Reem H. Almoabadi, Mahitab A. Hanbazaza

Widely read

Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods
Benjamin Missbach, Lukas Schwingshackl, Alina Billmann, Aleksandra Mystek, Melanie Hickelsberger, Gregor Bauer, Jürgen König
130,451 views · 7,338 downloads
Pre- versus post-exercise protein intake has similar effects on muscular adaptations
Brad Jon Schoenfeld, Alan A. Aragon, Colin Wilborn, Stacie L. Urbina, Sara E. Hayward, James Krieger
78,370 views · 18,109 downloads
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
Jenna M. Lang, Jonathan A. Eisen, Angela M. Zivkovic
24,620 views · 3,044 downloads
The use of nutritional supplements to induce ketosis and reduce symptoms associated with keto-induction: a narrative review
Cliff J. d C. Harvey, Grant M. Schofield, Micalla Williden
19,332 views · 4,733 downloads
Probiotic Bacillus coagulans GBI-30, 6086 reduces exercise-induced muscle damage and increases recovery
Ralf Jäger, Kevin A. Shields, Ryan P. Lowery, Eduardo O. De Souza, Jeremy M. Partl, Chase Hollmer, Martin Purpura, Jacob M. Wilson
21,403 views · 2,624 downloads

Editors' picks

Knowledge, attitude and purchasing behavior of Saudi mothers towards food additives and dietary pattern of preschool children
Reem H. Almoabadi, Mahitab A. Hanbazaza
Validity and reliability of the Sustainable HEalthy Diet (SHED) index by comparison with EAT-Lancet diet, Mediterranean diet in Turkish adults
Burcu Aksoy Canyolu, Daniela Martini, Nilüfer Şen

Recently cited

Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods
Benjamin Missbach, Lukas Schwingshackl, Alina Billmann, Aleksandra Mystek, Melanie Hickelsberger, Gregor Bauer, Jürgen König
134 citations · 130,451 views · 7,338 downloads
Associations between the human intestinal microbiota, Lactobacillus rhamnosus GG and serum lipids indicated by integrated analysis of high-throughput profiling data
Leo Lahti, Anne Salonen, Riina A. Kekkonen, Jarkko Salojärvi, Jonna Jalanka-Tuovinen, Airi Palva, Matej Orešič, Willem M. de Vos
173 citations · 15,859 views · 3,818 downloads
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Relative Energy Deficiency in Sports (RED-S)
Food Safety Issues During- and Post-Pandemic/Epidemic Situations; Production, Packaging, Storage, and Analysis Interventions
Equity in Diabetes: World Diabetes Day
Mental health for everyone
Coronaviruses and Viral Respiratory Infections
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