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Food Science and Technology at PeerJ

Latest articles

Effects of different rehydration temperatures on rehydration and nutritional quality of dried daylily
Pei-Zhuo Liu, Ya-Hui Wang, De-Bao Xu, Jing-Wen Li, Jie-Xia Liu, Li-Xiang Wang, Ai-Sheng Xiong
Metabolite profiling from the fermentation of marine-derived extracts by Lactobacillus acidophilus LB
Ha Phuong Hoang, Thi Minh Nguyen, Tuyet Thi Anh Le, Huong Giang Bui, Ngoc Anh Ho, Thu Ngo Thi Hoai, Nhat Huy Chu
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Utilization of soft pistachio hulls in Japanese quail diets for enhanced egg quality and yolk pigmentation
Mehmet Çetin
Summer pruning in apple trees is an advisable cultural practice that promotes bud differentiation and improves fruit quality: a literature review
Xiaoyu Qiu, Wenxi Xing, Youxiong Que, Guilong Lu

Widely read

Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods
Benjamin Missbach, Lukas Schwingshackl, Alina Billmann, Aleksandra Mystek, Melanie Hickelsberger, Gregor Bauer, Jürgen König
146,160 views · 7,445 downloads
Soil health and nutrient density: preliminary comparison of regenerative and conventional farming
David R. Montgomery, Anne Biklé, Ray Archuleta, Paul Brown, Jazmin Jordan
63,057 views · 3,981 downloads
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
Jenna M. Lang, Jonathan A. Eisen, Angela M. Zivkovic
25,503 views · 3,069 downloads
Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem
Alexander May, Shrinath Narayanan, Joe Alcock, Arvind Varsani, Carlo Maley, Athena Aktipis
20,763 views · 6,912 downloads
What’s for dinner? Undescribed species of porcini in a commercial packet
Bryn T.M. Dentinger, Laura M. Suz
21,777 views · 1,344 downloads

Editors' picks

Microgreens: nutritional properties, health benefits, production techniques, and food safety risks
Seyda Kaya, Hülya Yardımcı
Anticancer potential of ethanolic sidr leaf extracts against MCF-7 breast cancer cells: phytochemical, nutritional, and antimicrobial profile comparisons of different plant parts
Roqayah H. Kadi, Nashi K. Alqahtani, Ahmed M. Abdulfattah, Fayez Alsulaimani, Ahmed M. Basri, Reham M. Algheshairy, Hend F. Alharbi, Rokayya Sami, Amal Alyamani, Roua S. Baty, Ruqaiah I. Bedaiwi, Hala M. Abo-Dief, Nahid A. Osman, Nouf H. Alsubhi, Ashwaq M. Al-Nazawi, Manal Malibary

Recently cited

Identification of exosome-like nanoparticle-derived microRNAs from 11 edible fruits and vegetables
Juan Xiao, Siyuan Feng, Xun Wang, Keren Long, Yi Luo, Yuhao Wang, Jideng Ma, Qianzi Tang, Long Jin, Xuewei Li, Mingzhou Li
260 citations · 12,049 views · 2,559 downloads
Utilization of brewery wastes in food industry
Kamila Rachwał, Adam Waśko, Klaudia Gustaw, Magdalena Polak-Berecka
129 citations · 11,372 views · 1,795 downloads
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This Food Science and Technology Overlay is a subset of the peer-reviewed articles found in PeerJ .

Subject pages or "Overlays" are like filtered subject journals helping you discover your community within the wider multi-disciplinary PeerJ venues.

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Collections

Food Safety Issues During- and Post-Pandemic/Epidemic Situations; Production, Packaging, Storage, and Analysis Interventions
'Reproducibility, Standards and SOP in Bioinformatics' Workshop Collection
Tenth annual “Bioinformatics and Computational Biology in Campania” Collection
Top Microbiology Papers - August 2015
The Biology of the Hawaiian Archipelago
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