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Food Science and Technology at PeerJ

Latest articles

Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi)
Thitikorn Mahidsanan, Pattama Srinamngoen, Priyada Sittisart
Mini-review: red seaweed Hydropuntia edulis and agar derivatives for food, medicinal and agriculture applications
Tracy Saptu, Kaiser Mahmood, Wan-Teng Leong, Mohd Fakhrulddin Ismail, Irina Harun, Uthumporn Utra, Shahrul Razid Sarbini, Ahmad Hussaini, Muta Harah Zakaria, Yus Aniza Yusof, Shiamala Devi Ramaiya, Hanisah Kamilah
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Effects of different rehydration temperatures on rehydration and nutritional quality of dried daylily
Pei-Zhuo Liu, Ya-Hui Wang, De-Bao Xu, Jing-Wen Li, Jie-Xia Liu, Li-Xiang Wang, Ai-Sheng Xiong
Metabolite profiling from the fermentation of marine-derived extracts by Lactobacillus acidophilus LB
Ha Phuong Hoang, Thi Minh Nguyen, Tuyet Thi Anh Le, Huong Giang Bui, Ngoc Anh Ho, Thu Ngo Thi Hoai, Nhat Huy Chu

Widely read

Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods
Benjamin Missbach, Lukas Schwingshackl, Alina Billmann, Aleksandra Mystek, Melanie Hickelsberger, Gregor Bauer, Jürgen König
146,160 views · 7,445 downloads
Soil health and nutrient density: preliminary comparison of regenerative and conventional farming
David R. Montgomery, Anne Biklé, Ray Archuleta, Paul Brown, Jazmin Jordan
63,057 views · 3,981 downloads
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
Jenna M. Lang, Jonathan A. Eisen, Angela M. Zivkovic
25,503 views · 3,069 downloads
Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem
Alexander May, Shrinath Narayanan, Joe Alcock, Arvind Varsani, Carlo Maley, Athena Aktipis
20,763 views · 6,912 downloads
What’s for dinner? Undescribed species of porcini in a commercial packet
Bryn T.M. Dentinger, Laura M. Suz
21,777 views · 1,344 downloads

Editors' picks

Mini-review: red seaweed Hydropuntia edulis and agar derivatives for food, medicinal and agriculture applications
Tracy Saptu, Kaiser Mahmood, Wan-Teng Leong, Mohd Fakhrulddin Ismail, Irina Harun, Uthumporn Utra, Shahrul Razid Sarbini, Ahmad Hussaini, Muta Harah Zakaria, Yus Aniza Yusof, Shiamala Devi Ramaiya, Hanisah Kamilah
Clinical correlation of serum zinc and chromium levels in patients with type 2 diabetes mellitus and complications in Pakistan: a retrospective study
Humma Nayyar, Attya Bhatti, Peter John, Gohar Khan

Recently cited

Identification of exosome-like nanoparticle-derived microRNAs from 11 edible fruits and vegetables
Juan Xiao, Siyuan Feng, Xun Wang, Keren Long, Yi Luo, Yuhao Wang, Jideng Ma, Qianzi Tang, Long Jin, Xuewei Li, Mingzhou Li
273 citations · 12,049 views · 2,559 downloads
Insights and progress on the biosynthesis, metabolism, and physiological functions of gamma-aminobutyric acid (GABA): a review
Qingli Zhang, Lei Zhu, Hailong Li, Qu Chen, Nan Li, Jiansheng Li, Zichu Zhao, Di Xiao, Tingting Tang, Chunhua Bi, Yan Zhang, Haili Zhang, Guizhen Zhang, Mingyang Li, Yanli Zhu, Jingjing Zhang, Jingjing Kong
35 citations · 1,730 views · 223 downloads
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This Food Science and Technology Overlay is a subset of the peer-reviewed articles found in PeerJ .

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Food Safety Issues During- and Post-Pandemic/Epidemic Situations; Production, Packaging, Storage, and Analysis Interventions
'Reproducibility, Standards and SOP in Bioinformatics' Workshop Collection
Tenth annual “Bioinformatics and Computational Biology in Campania” Collection
Top Microbiology Papers - August 2015
The Biology of the Hawaiian Archipelago
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