Editor rating: 8 / 10Sadasivam Kaushik –– Studies on broodstock nutrition are of interest to improve and ensure progeny performance and for genetic improvement schemes.
Editor rating: 7 / 10Leon Higley –– This manuscript contributes to our understanding of morphological variation in an important insect pest species
Editor rating: 7 / 10David Day –– Important cross-disciplinary study combining social science and biochemistry to evaluate traditional medicine.
Editor rating: 7 / 10Blanca Landa –– There is a need for more manuscriot addressing models to answer biological questions
Editor rating: 7 / 10Leon Higley –– It provides valuable information on the interaction of biotic factors in shaping watershed (specifically river flow) structure.
Editor rating: 7 / 10Blanca Landa –– The technique will be very valuable gor farmers
Editor rating: 7 / 10Chiyuan Miao –– The study supplies construction and advice for the protection and sustainable utilization of resources, and provides some measures and proposals for the prediction of the distribution and quality of medicinal plants under climate change conditions.
Editor rating: 8 / 10Dezene Huber –– Important step forward in the use of a pest management tactic.
Editor rating: 7 / 10Maria Rosaria Corbo –– As known, bacterial adherence has a central role in the pathogenesis of oral diseases such as dental caries and periodontal diseases, which are also known as plaque-related diseases. After tooth brushing, the tooth surface is immediately covered with saliva forming an acellular layer known as acquired pellicle that provides receptors for the oral bacteria to adhere and colonize. This is the first study to investigate the effects of PEM and its individual constituent plant extracts towards the adherence of bacteria in single- and dual-species biofilms.
Editor rating: 8 / 10Graciela Piñeiro –– The article includes valuable information to the field as it describes an inconvenient but real situation concerning the use of excessive concentrations of harm pesticides on highly consumed food, supposedly to be free of them. Many characters should be involved to avoid this kind of issues, but periodic controls as might be required, are expensive and not available for developing countries. Therefore, this problem remains unknown most of the time. Is for that reason that any contribution to increase our knowledge about the security of the food that people decide to eat, will be successful and useful to spread the news and know how and why this is happening. Thus, this kind of papers should be welcome by the entire scientific community.