Editor rating: 8 / 10Graciela Piñeiro –– The article includes valuable information to the field as it describes an inconvenient but real situation concerning the use of excessive concentrations of harm pesticides on highly consumed food, supposedly to be free of them. Many characters should be involved to avoid this kind of issues, but periodic controls as might be required, are expensive and not available for developing countries. Therefore, this problem remains unknown most of the time. Is for that reason that any contribution to increase our knowledge about the security of the food that people decide to eat, will be successful and useful to spread the news and know how and why this is happening. Thus, this kind of papers should be welcome by the entire scientific community.
Editor rating: 9 / 10Jie Liu –– The human study weighs more than in vitro work and animal studies to have human relevance.
Editor rating: 8 / 10Vijai Kumar Gupta –– Mss. is informative to the readers.
Editor rating: 7 / 10Praveen Arany –– Approach maybe extendable to other oral diseases.
Editor rating: 7 / 10Dunxian Tan –– This is an important physiological observation which will impact the field of cardio-physiopathology.
Editor rating: 7 / 10Maria Rosaria Corbo –– The paper shows that Vegemite or other yeast extract spreads could provide cheap and readily available sources of nutrient supplementation to increase the efficiency of fermentation in home brewing or other settings.
Editor rating: 8 / 10Yong Wang –– The authors investigated whether the left limb and the one of the right limb have the same statistical characteristics during functional tasks.
Editor rating: 7 / 10Michael Henson –– This article further clarifies the relationship between neural firing and core clock activity in the SCN.
Editor rating: 7 / 10Xiang-Jiao Yang –– This is important for embryo manipulation in vitro.
Editor rating: 8 / 10Paul Tulkens –– This is an interesting approach to decipher, prospectively, the potential for metabolism (or lack thereof) of novel drug compounds.
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