Editor rating: 7 / 10Tim Collins –– This article addresses some very basic questions about population genetics, molecular evolution, and genetic diversity
Editor rating: 7 / 10Vsevolod Makeev –– This is a useful technical development, nothing shocking but convenient
Editor rating: 9 / 10Hauke Smidt –– The method described here allows to probe the metagenomes of low-biomass ecosystems at significantly reduced bias.
Editor rating: 8 / 10Mario Negrello –– Given the ample relevance of cardiovascular problems, it is important to understand the factors contributing to the weakening of passive skeletal forces. The paper clearly indicates that it is muscle size that primarily relates to this weakening, suggesting particular treatment venues for effective treatment.
Editor rating: 8 / 10Graciela Piñeiro –– The article includes valuable information to the field as it describes an inconvenient but real situation concerning the use of excessive concentrations of harm pesticides on highly consumed food, supposedly to be free of them. Many characters should be involved to avoid this kind of issues, but periodic controls as might be required, are expensive and not available for developing countries. Therefore, this problem remains unknown most of the time. Is for that reason that any contribution to increase our knowledge about the security of the food that people decide to eat, will be successful and useful to spread the news and know how and why this is happening. Thus, this kind of papers should be welcome by the entire scientific community.
Editor rating: 9 / 10Jie Liu –– The human study weighs more than in vitro work and animal studies to have human relevance.
Editor rating: 8 / 10Vijai Kumar Gupta –– Mss. is informative to the readers.
Editor rating: 7 / 10Praveen Arany –– Approach maybe extendable to other oral diseases.
Editor rating: 7 / 10Dunxian Tan –– This is an important physiological observation which will impact the field of cardio-physiopathology.
Editor rating: 7 / 10Maria Rosaria Corbo –– The paper shows that Vegemite or other yeast extract spreads could provide cheap and readily available sources of nutrient supplementation to increase the efficiency of fermentation in home brewing or other settings.
Discussing these articles
News.cn: "Vegemite beer? Aussie researchers say it's possible"