Editor rating: 7 / 10Praveen Arany –– This paper addresses a key aspect of the increasing, wide spread clinical use of lasers in dentistry.
Editor rating: 7 / 10Jose Palomo –– ---------------------------
Editor rating: 7 / 10Blanca Landa –– The technique will be very valuable gor farmers
Editor rating: 7 / 10Joao Rocha –– This manuscript describe the toxicity of two forms of selenium in rodents using as endpoint of toxicity complex metabolic analysis.
Editor rating: 8 / 10Maria Rosaria Corbo –– In the world there is a great interest in antimicrobials to avoid the chemical toxicity, therefore the green synthesis of metal nanoparticles proposed in this paper represents a valid alternative in terms of cost-effective and environmental friendly advantage.
Editor rating: 7 / 10Tim Collins –– This article addresses some very basic questions about population genetics, molecular evolution, and genetic diversity
Editor rating: 7 / 10Vsevolod Makeev –– This is a useful technical development, nothing shocking but convenient
Editor rating: 9 / 10Hauke Smidt –– The method described here allows to probe the metagenomes of low-biomass ecosystems at significantly reduced bias.
Editor rating: 8 / 10Mario Negrello –– Given the ample relevance of cardiovascular problems, it is important to understand the factors contributing to the weakening of passive skeletal forces. The paper clearly indicates that it is muscle size that primarily relates to this weakening, suggesting particular treatment venues for effective treatment.
Editor rating: 8 / 10Graciela Piñeiro –– The article includes valuable information to the field as it describes an inconvenient but real situation concerning the use of excessive concentrations of harm pesticides on highly consumed food, supposedly to be free of them. Many characters should be involved to avoid this kind of issues, but periodic controls as might be required, are expensive and not available for developing countries. Therefore, this problem remains unknown most of the time. Is for that reason that any contribution to increase our knowledge about the security of the food that people decide to eat, will be successful and useful to spread the news and know how and why this is happening. Thus, this kind of papers should be welcome by the entire scientific community.