Preprints (not yet peer-reviewed)

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Accurate diagnosis of the components of our food and a standard lexicon for clear communication is essential for regulating global food trade and identifying food frauds. Reliable identification of wild collected foods can be particularly difficult, especially...

["Conservation Biology","Evolutionary Studies","Food Science and Technology","Mycology","Taxonomy"]
doi:10.7287/peerj.preprints.423v2
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