Preprints (not yet peer-reviewed)

371 downloads
433 views

Larsson and coworkers recently presented a study in Food and Chemical Toxicology on the cumulative risks to the Danish population from dietary exposure to pesticide residues. They base their analysis on food monitoring data, spray journals, controlled field trials...

["Toxicology","Public Health","Food, Water and Energy Nexus"]
doi:10.7287/peerj.preprints.26947v1
64 downloads
172 views

The production of lignocellulosic ethanol is one of the most promising alternatives to fossil fuels, however, this technology still faces many challenges related to the viability of the alcohol in the market. In this paper the endocarp of buriti fruit was assessed...

["Agricultural Science","Bioengineering","Food, Water and Energy Nexus"]
doi:10.7287/peerj.preprints.26777v1
89 downloads
244 views

The conversion of pentoses into ethanol remains a challenge and could increase the supply of second-generation biofuels. This study sought to isolate naturally occurring yeasts from plant biomass and determine their capabilities for transforming xylose into ethanol....

["Biotechnology","Microbiology","Food, Water and Energy Nexus"]
doi:10.7287/peerj.preprints.26574v1
65 downloads
305 views

Background. Small rivers are an important component of the natural environment. Water resources of small rivers are part of the shared water resources and are often the main and sometimes the only one source of local water. Small rivers are the regulators of the...

["Ecology","Ecohydrology","Environmental Contamination and Remediation","Environmental Impacts","Food, Water and Energy Nexus"]
doi:10.7287/peerj.preprints.26481v1
50 downloads
238 views

The gambling phenomenon is formed by the complex relationship between sources and receptors of ecological compensation among multiple stakeholders. This paper investigates the problem of payment amount gambling, and details a method to estimate the amount of ecological...

["Ecosystem Science","Natural Resource Management","Environmental Contamination and Remediation","Environmental Impacts","Food, Water and Energy Nexus"]
doi:10.7287/peerj.preprints.26445v1
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