Preprints (not yet peer-reviewed)

33 downloads
82 views

Coastal protection, nutrient cycling, erosion control, water purification, and carbon sequestration are ecosystem services provided by salt marshes. Additionally, the salt ponds offers coastal breeding and nursery habitat to fishes and invertebrates providing abundant...

["Aquaculture, Fisheries and Fish Science","Food Science and Technology","Marine Biology","Natural Resource Management"]
doi:10.7287/peerj.preprints.3220v1
38 downloads
139 views

Background. Carrot is a multi-nutritional food source. It is an important root vegetable, rich in natural bioactive compounds with health-promoting properties, such as antioxidants that have anti-carcinogenic properties. Aim. This review summarises the occurrences...

["Agricultural Science","Biochemistry","Food Science and Technology","Plant Science","Nutrition"]
doi:10.7287/peerj.preprints.3187v1
55 downloads
170 views

The consumption of raw fish has been increasing considerably in the West, since it has an appeal to be potentially healthier (omega 3 and 6, essential amino acids and vitamins). However this potential benefit, as well as the taste, value and even the risk of extinction...

["Food Science and Technology","Genomics"]
doi:10.7287/peerj.preprints.3085v1
99 downloads
139 views

Background. The tomato is the most important horticultural crop in the world, regarding area of cultivation and yield. The main production areas have arid and semi-arid climates, with scarce rainfall, which forces the use of saline water for irrigation - leading...

["Agricultural Science","Food Science and Technology"]
doi:10.7287/peerj.preprints.2983v1
293 downloads
153 views

The nutritional and antinutritional compositions (phytochemical, proximate, mineral, digestibility, functional properties, phytate, tannins and oxalate.) of Delonix regia seed were determined. The results showed that the sample, has high protein content, Ca, Na,...

["Agricultural Science","Food Science and Technology"]
doi:10.7287/peerj.preprints.2764v1
47 downloads
218 views

Background: Food preservation is essential to the growing world population, food economy. Freezing is a commonly used method for food preservation. While extending the life of the product, freezing has detrimental effects. It is causing loss of food weight and...

["Agricultural Science","Biophysics","Cell Biology","Food Science and Technology","Plant Science"]
doi:10.7287/peerj.preprints.2740v1
46 downloads
230 views

Quality disciplines have been widely used for decades in industrial and business fields. It is only in recent times, however, that Quality management and approaches have received proper attention in life science. In particular, the need for Quality standards in...

["Cell Biology","Food Science and Technology","Genetics","Molecular Biology","Science Policy"]
doi:10.7287/peerj.preprints.2637v1
147 downloads
328 views

In the present study, Okara, a soybean by-product from the production of tofu and soymilk, was processed by solid state fermentation (SSF) with Neurospora crassa Mai 1-1, a filamentous and edible fungus which was firstly isolated in our group. The proximate composition,...

["Food Science and Technology","Microbiology","Nutrition"]
doi:10.7287/peerj.preprints.2636v1
70 downloads
433 views

Plant growth promoting bacteria (PGPB) can modify plant growth and increase nutrient uptake. This study focuses on additional applications for PGPB in pre-harvest and post-harvest biotechnology.In this study a Bacillus sp. were exposed to urea, cobalt, and iron...

["Agricultural Science","Food Science and Technology","Microbiology","Plant Science","Soil Science"]
doi:10.7287/peerj.preprints.2611v1
233 downloads
213 views

Histidine is precursor for histamine (4-(2-aminoethyl) imidazole) formation through a process called decarboxylation with the aid of histidine decarboxylase enzyme possessed by particular bacterial species. Since storage temperature is highly influenced the formation...

["Aquaculture, Fisheries and Fish Science","Food Science and Technology"]
doi:10.7287/peerj.preprints.2360v1
54 downloads
305 views

Cell immobilization is an alternative to microencapsulation for the maintenance of cells in a liquid medium. However, artificial immobilization carriers are expensive and pose a high safety risk. This study aimed to evaluate the potential of okara, a food-grade...

["Biotechnology","Food Science and Technology"]
doi:10.7287/peerj.preprints.2349v1
95 downloads
403 views

We study the glycosylation processes that convert initially toxic substrates to nutritionally valuable metabolites in the flavonoid biosynthesis pathway of tomato (Solanum lycopersicum) seedlings. To estimate the reaction rates we use ordinary differential equations...

["Agricultural Science","Computational Biology","Food Science and Technology","Mathematical Biology","Plant Science"]
doi:10.7287/peerj.preprints.2077v2
75 downloads
318 views

An 1H NMR-based metabolomic study was used to characterize 2009, 2010, 2011, and 2012 vintages of Cabernet Sauvignon wines from Ningxia that were vinified in the same fermentation technique. The pattern recognition methods of principal component analysis (PCA)...

["Agricultural Science","Biochemistry","Food Science and Technology"]
doi:10.7287/peerj.preprints.2332v1
210 downloads
363 views

Background. Names for ”substances” used in food products are rarely precise. The term bamboo (Bambusoideae, Poaceae) comprises over 1600 distinct species of which only few are well established sources for food products on the European market (i.e. bamboo sprouts)....

["Food Science and Technology","Molecular Biology","Plant Science","Taxonomy"]
doi:10.7287/peerj.preprints.2198v1
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