Peer-reviewed Articles

16 downloads
111 views

Mackerel (Pneumatophorus japonicus) viscera contain large amount of protein. We used five proteases to hydrolyze the viscera, and the hydrolysate treated by neutrase exhibited the highest nitrogen recovery (NR). Then we optimized the preparation conditions for...

["Food Science and Technology","Marine Biology"]
doi:10.7717/peerj.4373
125 downloads
579 views

Driven by the growing recognition of the influence of the gut microbiota (GM) on human health and disease, there is a rapidly increasing interest in understanding how dietary components, pharmaceuticals and pre- and probiotics influence GM. In vitro colon models...

["Biotechnology","Food Science and Technology","Genetics","Microbiology","Nutrition"]
doi:10.7717/peerj.4268
58 downloads
237 views

Coastal protection, nutrient cycling, erosion control, water purification, and carbon sequestration are ecosystem services provided by salt marshes. Additionally, salt ponds offer coastal breeding and a nursery habitat for fishes and they provide abundant invertebrates,...

["Aquaculture, Fisheries and Fish Science","Ecosystem Science","Food Science and Technology","Marine Biology","Natural Resource Management"]
doi:10.7717/peerj.4194
135 downloads
432 views

Background The increased demand for fish protein has led to the intensification of aquaculture practices which are hampered by nutritional and health factors affecting growth performance. To solve these problems, antibiotics have been used for many years in the...

["Aquaculture, Fisheries and Fish Science","Food Science and Technology"]
doi:10.7717/peerj.4001
1 citation
172 downloads
651 views

The consumption of raw fish has increased considerably in the West, since it is said to be potentially healthier than processed fish (for containing omega 3 and 6, essential amino acids and vitamins). However this potential benefit, as well as the taste, value...

["Food Science and Technology","Genomics"]
doi:10.7717/peerj.4006
236 downloads
1,687 views

Background As next generation sequence technology has advanced, there have been parallel advances in genome-scale analysis programs for determining evolutionary relationships as proxies for epidemiological relationship in public health. Most new programs skip traditional...

["Bioinformatics","Evolutionary Studies","Food Science and Technology","Genomics","Epidemiology"]
doi:10.7717/peerj.3893
1 citation
329 downloads
913 views

Background Because of increasing antibiotic resistance, herbal teas are the most popular natural alternatives for the treatment of infectious diseases, and are currently gaining more importance. We examined the antimicrobial activities of 31 herbal teas both alone...

["Food Science and Technology","Microbiology","Nutrition"]
doi:10.7717/peerj.3467
421 downloads
881 views

Obtaining human population level estimates of the prevalence of foodborne pathogens is critical for understanding outbreaks and ameliorating such threats to public health. Estimates are difficult to obtain due to logistic and financial constraints, but citizen...

["Food Science and Technology","Microbiology","Public Health"]
doi:10.7717/peerj.3480
204 downloads
616 views

Background Pharyngitis is an inflammatory condition of the pharynx and associated structures commonly caused by the Group A streptococci (GAS). There is a growing interest in discovering plant-based anti-inflammatory compounds as potential alternatives to conventional...

["Agricultural Science","Biochemistry","Cell Biology","Food Science and Technology","Infectious Diseases"]
doi:10.7717/peerj.3469
146 downloads
483 views

Microbial transformation can strengthen the antioxidant and antitumor activities of polyphenols. Polyphenols contents, antioxidant and antitumor activities of pine polyphenols and its biotransformation extracts by Aspergillus niger, Aspergillus oryzae, Aspergillus...

["Agricultural Science","Food Science and Technology","Microbiology"]
doi:10.7717/peerj.3264
2 citations
123 downloads
690 views

Background Freezing is commonly used for food preservation. It is usually done under constant atmospheric pressure (isobaric). While extending the life of the produce, isobaric freezing has detrimental effects. It causes loss of food weight and changes in food...

["Agricultural Science","Biophysics","Cell Biology","Food Science and Technology","Plant Science"]
doi:10.7717/peerj.3322
237 downloads
853 views

Background Obesity has become a worldwide burden to public health in recent decades. Given that obesity is caused by an imbalance between caloric intake and expenditure, and that dietary fat is the most important energy source of all macronutrients (by providing...

["Biochemistry","Food Science and Technology","Diabetes and Endocrinology","Nutrition"]
doi:10.7717/peerj.3279
3 citations
552 downloads
1,809 views

The human population is growing and, globally, we must meet the challenge of increased protein needs required to feed this population. Single cell proteins (SCP), when coupled to aquaculture production, offer a means to ensure future protein needs can be met without...

["Agricultural Science","Aquaculture, Fisheries and Fish Science","Biotechnology","Food Science and Technology","Microbiology"]
doi:10.7717/peerj.3170
167 downloads
875 views

Background Maleic acid is a multi-functional chemical widely used in the field of industrial chemistry for producing food additives and food contact materials. As maleic acid may contaminate food by the release from food packages or intentional addition, it raises...

["Bioinformatics","Computational Biology","Food Science and Technology","Genomics"]
doi:10.7717/peerj.3175
1 citation
380 downloads
839 views

Background Probiotic microorganisms are gaining global importance because of their use in the preparation of a nutraceutical or in the treatment of infections. As per the health industry demand, there is an urgent need for exploring new indigenous probiotic strains...

["Food Science and Technology","Microbiology"]
doi:10.7717/peerj.3085

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