Peer-reviewed Articles

173 downloads
379 views

Background Accumulating evidence indicates interactions between human milk composition, particularly sugars (human milk oligosaccharides or HMO), the gut microbiota of human infants, and behavioral effects. Some HMO secreted in human milk are unable to be endogenously...

["Food Science and Technology","Microbiology","Gastroenterology and Hepatology","Nutrition","Pediatrics"]
doi:10.7717/peerj.2876
67 downloads
174 views

The aim of this study was to test the hypothesis that consuming manuka honey, which contains antimicrobial methylglyoxal, may affect the gut microbiota. We undertook a mouse feeding study to investigate whether dietary manuka honey supplementation altered microbial...

["Biochemistry","Food Science and Technology","Microbiology","Nutrition"]
doi:10.7717/peerj.2787
57 downloads
298 views

We have developed a novel bio-tofu, made from mixed soy and cow milk (MSCM), using Lactobacillus helveticus MB2-1 and Lactobacillus plantarum B1-6 incorporated with microbial transglutaminase (MTGase) as coagulant. MTGase was added to improve the textural properties...

["Food Science and Technology","Microbiology","Nutrition"]
doi:10.7717/peerj.2754
53 downloads
257 views

Nine hundred extra virgin olive oils (EVOO) were extracted from individual olive trees of four olive cultivars (Coratina, Cima di Mola, Ogliarola, Peranzana), originating from the provinces of Bari and Foggia (Apulia region, Southern Italy) and collected during...

["Agricultural Science","Food Science and Technology","Statistics"]
doi:10.7717/peerj.2740
80 downloads
239 views

Background Names used in ingredient lists of food products are trivial and in their nature rarely precise. The most recent scientific interpretation of the term bamboo (Bambusoideae, Poaceae) comprises over 1,600 distinct species. In the European Union only few...

["Agricultural Science","Food Science and Technology","Molecular Biology","Taxonomy","Histology"]
doi:10.7717/peerj.2781
70 downloads
241 views

Background T cells play a pivotal role in the adaptive immunity that participates in a wide range of immune responses through a complicated cytokine network. Imbalance of T-cell responses is involved in several immune disorders. Neolitsea species, one of the biggest...

["Cell Biology","Food Science and Technology","Immunology","Pharmacology"]
doi:10.7717/peerj.2758
119 downloads
432 views

Cell immobilization is an alternative to microencapsulation for the maintenance of cells in a liquid medium. However, artificial immobilization carriers are expensive and pose a high safety risk. Okara, a food-grade byproduct from soymilk production, is rich in...

["Biotechnology","Food Science and Technology","Microbiology"]
doi:10.7717/peerj.2701
148 downloads
353 views

Selenium (Se) is an essential element with a small difference between physiological and toxic doses. To provide more effective and safe Se dosing regimens, as compared to dosing with ionic selenium, nanoparticle formulations have been developed. However, due to...

["Food Science and Technology","Toxicology","Pharmacology","Metabolic Sciences"]
doi:10.7717/peerj.2601
64 downloads
240 views

We study the glycosylation processes that convert initially toxic substrates to nutritionally valuable metabolites in the flavonoid biosynthesis pathway of tomato (Solanum lycopersicum) seedlings. To estimate the reaction rates we use ordinary differential equations...

["Agricultural Science","Computational Biology","Food Science and Technology","Mathematical Biology","Plant Science"]
doi:10.7717/peerj.2417
179 downloads
605 views

Background The wide use of pesticides raises concerns on the health risks associated with pesticide exposure. For developing countries, like Thailand, pesticide monitoring program (in vegetables and fruits) and also the maximum residue limits (MRL) regulation have...

["Agricultural Science","Environmental Sciences","Food Science and Technology","Toxicology","Nutrition"]
doi:10.7717/peerj.2432
56 downloads
364 views

Recently, biosensors have been widely used for the detection of bacteria, viruses and other toxins. Electrodes, as commonly used transducers, are a vital part of electrochemical biosensors. The coverage of the droplets can change significantly based on the hydrophobicity...

["Biochemistry","Bioengineering","Biophysics","Biotechnology","Food Science and Technology"]
doi:10.7717/peerj.2400
141 downloads
2,445 views

Vegemite is an iconic Australian food spread made from spent brewers’ yeast extract, which has been reported to be used as an ingredient in illegal home brewing. In this study, we tested the utility of Vegemite and the similar spread Marmite in promoting fermentation....

["Agricultural Science","Biochemistry","Food Science and Technology","Microbiology"]
doi:10.7717/peerj.2271
186 downloads
692 views

In this study, novel fermented chickpea milk with high γ -aminobutyric acid (GABA) content and potential neuroprotective activity was developed. Fermentation starter that can produce GABA was selected from 377 strains of lactic acid bacteria isolated from traditional...

["Biochemistry","Food Science and Technology","Microbiology","Nutrition"]
doi:10.7717/peerj.2292
126 downloads
1,593 views

Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ingredients from crops on arable land can meet human dietary...

["Agricultural Science","Food Science and Technology","Science Policy"]
doi:10.7717/peerj.2100
263 downloads
614 views

N-Acetyl-p-Aminophenol (APAP), also known as acetaminophen, is the most commonly used over-the counter analgesic and antipyretic medication. However, its overdose leads to both liver and kidney damage. APAP-induced toxicity is considered as one of the primary causes...

["Food Science and Technology","Neuroscience","Toxicology","Pathology","Pharmacology"]
doi:10.7717/peerj.2127

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