121 downloads
83 views

Garlic is used as a medicinal seasoning worldwide. The aim of this work was to compare four varieties of garlic: ‘Taicangbaipi’, ‘Ershuizao’, ‘Hongqixing’, and ‘Single-clove’; among them, ‘Ershuizao’ and ‘Hongqixing’ are unique to the Sichuan Province of China....

["Agricultural Science","Food Science and Technology","Plant Science","Nutrition"]
doi:10.7717/peerj.6442
31 downloads
237 views

Background Brazil is a low- to medium-income country and has the second largest pet food market in the world with 8% of world pet food consumption. The lowest-income social class spends around 17% of their domestic budget on pet food and other items related to...

["Agricultural Science","Food Science and Technology","Veterinary Medicine"]
doi:10.7717/peerj.5828
40 downloads
87 views

Cyclocarya paliurus (Batal) Iljinskaja is a multiple function tree species, but its main utilization is for the harvesting of its leaves as materials for tea production and recently as ingredients for the food industry. In this study aqueous extracts of C. paliurus...

["Biochemistry","Food Science and Technology","Plant Science"]
doi:10.7717/peerj.6492
1,339 downloads
360 views

The classification of fresh fruits according to their ripeness is typically a subjective and tedious task; consequently, there is growing interest in the use of non-contact techniques such as those based on computer vision and machine learning. In this paper, we...

["Agricultural Science","Computational Biology","Food Science and Technology","Computational Science","Data Mining and Machine Learning"]
doi:10.7287/peerj.preprints.26691v2
40 downloads
313 views

Black kidney bean (Phaseolus vulgaris L.) powder (BKBP) with particle sizes of 250–180, 180–125, 125–75, 75–38, and <38 μm was prepared by using coarse and eccentric vibratory milling, respectively. Physicochemical properties, cholesterol adsorption, and antioxidant...

["Bioengineering","Food Science and Technology"]
doi:10.7717/peerj.6369
41 downloads
207 views

Background Fool’s watercress (Apium nodiflorum) is an edible vegetable with potential as a new crop. However, little information is available regarding the antioxidant properties of the plant and the individual phenolics accounting for this capacity are unknown....

["Biochemistry","Food Science and Technology"]
doi:10.7717/peerj.6296
91 downloads
308 views

Background Mangosteen (Garcinia mangostana L.) fruit has a unique sweet-sour taste and is rich in beneficial compounds such as xanthones. Mangosteen originally been used in various folk medicines to treat diarrhea, wounds, and fever. More recently, it had been...

["Biotechnology","Food Science and Technology","Plant Science","Evidence Based Medicine","Translational Medicine"]
doi:10.7717/peerj.6324
39 downloads
219 views

Colorectal cancer (CRC), also known as colon cancer, is the third most common form of cancer worldwide in men and the second in women and is characterized by several genetic alterations, among them the expression of several genes. 1,2-dimethylhydrazine (DMH) and...

["Food Science and Technology","Molecular Biology","Nutrition","Oncology"]
doi:10.7717/peerj.6372
35 downloads
156 views

This study provides information on biological (gonadosomatic index), commercial quality (condition index and meat yield) and biochemical aspects (proximate composition, fatty acids) of the soft tissues of Flexopecten glaber reared in suspended cages in the Ionian...

["Aquaculture, Fisheries and Fish Science","Biochemistry","Food Science and Technology","Marine Biology","Nutrition"]
doi:10.7717/peerj.5810
38 downloads
180 views

The goal of the dairy industry is ultimately to increase lactation persistency, which is the length of time during which peak milk yield is sustained. Lactation persistency is determined by the balance of cell apoptosis and cell proliferation; when the balance...

["Agricultural Science","Cell Biology","Food Science and Technology","Veterinary Medicine"]
doi:10.7717/peerj.6210
65 downloads
239 views

Background Sweet sorghum bagasse (SSB), comprising both a dermal layer and pith, is a solid waste generated by agricultural activities. Open burning was previously used to treat agricultural solid waste but is harmful to the environment and human health. Recent...

["Agricultural Science","Food Science and Technology","Plant Science","Food, Water and Energy Nexus","Green Chemistry"]
doi:10.7717/peerj.6186
1 citation
101 downloads
387 views

Pacific chub mackerel (Scomber japonicus) is an important fish throughout the world, especially in East Asian countries, including Korea, China, and Japan. Protein hydrolysates from marine sources are commonly used as nutritional supplements, functional ingredients,...

["Biochemistry","Biotechnology","Food Science and Technology","Evidence Based Medicine"]
doi:10.7717/peerj.6181
64 downloads
256 views

Pleurotus ferulae is an edible and medicinal mushroom with various bioactivities. Here, the ethanol extracts of wild and cultivated P. ferulae (PFEE-W and PFEE-C) and their subfractions including petroleum ether (Pe-W/Pe-C), ethyl acetate (Ea-W/Ea-C) and n-butanol...

["Biochemistry","Cell Biology","Food Science and Technology","Oncology"]
doi:10.7717/peerj.6097
75 downloads
165 views

Hepatocellular carcinoma (HCC) is a kind of cancer with high incidence and often accompanied by intestinal flora imbalance. Many studies have shown that probiotics such as anthocyanins can regulate gut microbiome and improve disease. This study was designed to...

["Agricultural Science","Food Science and Technology","Microbiology"]
doi:10.7287/peerj.preprints.27429v2
72 downloads
384 views

Qula is a cheese-like product usually prepared with unpasteurized yak milk under open conditions, with both endogenous and exogenous microorganisms involved in the fermentation process. In the present study, 15 Qula samples were collected from five different regions...

["Food Science and Technology","Microbiology"]
doi:10.7717/peerj.6044

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