Risk of phosphorus loss in surface runoff from agricultural land in the Baltic Commune of Puck

Department of Water Quality, Institute of Technology and Life Sciences in Falenty, Raszyn, Poland
Department of Environmental Protection, Maritime Institute, Gdańsk, Poland
Physical Oceanography Department, Eco-hydrodynamics Laboratory, Institute of Oceanology of the Polish Academy of Sciences, Sopot, Poland
DOI
10.7287/peerj.preprints.27748v1
Subject Areas
Agricultural Science, Environmental Impacts
Keywords
degree of phosphorus saturation, surface runoff, agricultural land, eutrophication
Copyright
© 2019 Pietrzak et al.
Licence
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ Preprints) and either DOI or URL of the article must be cited.
Cite this article
Pietrzak S, Pazikowska-Sapota G, Dembska G, Dzierzbicka-Glowacka LA, Juszkowska D, Majewska Z, Urbaniak M, Ostrowska D, Cichowska A, Galer-Tatarowicz K. 2019. Risk of phosphorus loss in surface runoff from agricultural land in the Baltic Commune of Puck. PeerJ Preprints 7:e27748v1

Abstract

Background. Risk assessment of Phosphorus (P) losses in surface runoff from agricultural land is the basic measure that should be used as a part of actions taken to counteract the water eutrophication in watercourses and water reservoirs. To assess this risk, a new method has been recently developed based on the determination of degree of P saturation (DPS) which depends on P content in soil determined with the use of distilled water (water-soluble P – WSP).

Methods. Based on DPS method, the risk of P losses in surface runoff from agricultural land in Puck Commune (Baltic Sea Coast) was assessed and a critical analysis of assessment results was carried out. The research was conducted on mineral and organic soils from 50 and 11 separate agricultural plots with a total area of 133.82 and 37.23 ha, respectively. In collected soil samples, P content was determined using distilled water (all soil samples), Egner-Riehm method (mineral soils) and extract of 0.5 mol HCl ∙ dm-3 (organic soils). The results of determinations P content in water extract from soils were converted to DPS values, which were classified by appropriate limit intervals.

Results & Discussion. It was found that on 96.7% of tested agricultural parcels (96% plots with mineral soils and 100% plots with organic soils) there was a potentially high risk of P losses from soil by surface runoff. At the same time, it was ascertained that in soils from 62% of agricultural plots, there was a large deficiency of plant available P. Due to the above, as well as due to the lack of connection with other factors affecting the P losses in surface runoff such as type of crop and area inclination, it was considered that the assessment based on the DPS index may be unreliable.

Author Comment

This is a submission to PeerJ for review.

Supplemental Information

pH and P content in mineral and organic soils from 61 plots located in Commune of Puck, Poland

DOI: 10.7287/peerj.preprints.27748v1/supp-1