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Transcriptome analyses reveal anthocyanin biosynthesis in eggplants

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305 days ago
Transcriptome analyses reveal anthocyanin biosynthesis in eggplants https://t.co/6yJedNQLmK
Transcriptome analyses reveal anthocyanin biosynthesis in eggplants https://t.co/7kJklgcRAS We obtained a white-peel eggplant (L6-5) by EMS mutation in our previous study, whose total anthocyanin content was significantly decreased as compared with that of wild-type (W…
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Supplemental Information

Table S1 The primers used for qPCR

DOI: 10.7287/peerj.preprints.27289v1/supp-1

raw date

raw date of figure1 and figure2

DOI: 10.7287/peerj.preprints.27289v1/supp-2

Table S2 The statistics of reads

DOI: 10.7287/peerj.preprints.27289v1/supp-3

Table S3 The total DEGs between L6-5 and WT

DOI: 10.7287/peerj.preprints.27289v1/supp-4

Additional Information

Competing Interests

The authors declare that they have no competing interests.

Author Contributions

Xi Ou Xiao conceived and designed the experiments, approved the final draft.

Wen qiu Lin performed the experiments.

Ke Li performed the experiments.

Xue Feng Feng analyzed the data.

Hui Jin authored or reviewed drafts of the paper.

Hua feng Zou prepared figures and/or tables.

Data Deposition

The following information was supplied regarding data availability:

The raw measurements are provided in the supplementary tableS3

Funding

This work was supported by Central Public-interest Scientific Institution Basal Research Fund for Innovative Research Team Program of CATAS (grant number 1630062017014), Fund on Basic Scientific Research Project of Nonprofit Central Research Institutions (grant number SSCRI 1630062015005) and the National Natural Science Foundation of China (grant number 31501774). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.


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