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Changes in diet through adolescence and early adulthood: Longitudinal trajectories and association with key life transitions

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157 days ago
Changes in diet through adolescence and early adulthood: Longitudinal trajectories and association with key life transitions https://t.co/XiM1cRp8FH
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Supplemental Information

Supplementary Table 1: Fruit, vegetables, SSBs and confectionery consumed at each age, NLHBS

Abbreviations: SSBs, sugar-sweetened beverages

DOI: 10.7287/peerj.preprints.26876v1/supp-1

Additional Information

Competing Interests

The authors declare no competing interests.

Author Contributions

Eleanor Winpenny conceived and designed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the paper, approved the final draft.

Esther M F van Sluijs conceived and designed the experiments, authored or reviewed drafts of the paper, approved the final draft.

Martin White conceived and designed the experiments, authored or reviewed drafts of the paper, approved the final draft.

Knut-Inge Klepp contributed reagents/materials/analysis tools, approved the final draft.

Bente Wold contributed reagents/materials/analysis tools, approved the final draft.

Nanna Lien conceived and designed the experiments, authored or reviewed drafts of the paper, approved the final draft.

Human Ethics

The following information was supplied relating to ethical approvals (i.e., approving body and any reference numbers):

The study was approved by the Norwegian Data Inspectorate and has been conducted in full accordance with ethical principles, including the provisions of the World Medical Association Declaration of Helsinki. Written consent from parents/guardians and participants was required prior to participation.

Data Deposition

The following information was supplied regarding data availability:

The research in this article did not generate any data. The NLHBS is managed by Bente Wold, University of Bergen.

Funding

The NLHBS is supported by the Research Council of Norway. The analysis was undertaken by the Centre for Diet and Activity Research (CEDAR), a UKCRC Public Health Research Centre of Excellence. Funding from the British Heart Foundation, Cancer Research UK, Economic and Social Research Council, Medical Research Council, the National Institute for Health Research, and the Wellcome Trust, under the auspices of the UK Clinical Research Collaboration, is gratefully acknowledged [087636/Z/08/Z; ES/G007462/1; MR/K023187/1]. This work was additionally supported by the Medical Research Council [Unit Programme number MC_UU_12015/7]. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.


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