Diet breadth and exploitation of exotic plants shift the core microbiome of tropical herbivorous beetles
- Published
- Accepted
- Subject Areas
- Biodiversity, Ecology, Entomology, Microbiology
- Keywords
- microbiome, tropical beetles, Costa Rica, insect, Acinetobacter, Enterobacteriacea, diet, invasive species, herbivory
- Copyright
- © 2018 Blankenchip et al.
- Licence
- This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ Preprints) and either DOI or URL of the article must be cited.
- Cite this article
- 2018. Diet breadth and exploitation of exotic plants shift the core microbiome of tropical herbivorous beetles. PeerJ Preprints 6:e26692v1 https://doi.org/10.7287/peerj.preprints.26692v1
Abstract
The beetle genus Cephaloleia has evolved in association with tropical ginger plants and for many species their specific host plant associations are known. Here we show that the core microbiome of six closely-related Costa Rican Cephaloleia species comprises only 8 bacterial groups, including members of the Acinetobacter, Enterobacteriacea, Pseudomonas, Lactococcus, and Comamonas. The Acinetobacter and Enterobacteriacea together accounted for 35% of the total average 16S rRNA ribotypes recovered from all specimens. Further, microbiome diversity and community structure was significantly linked to beetle diet breadth, between those foraging on <2 plant types (specialists) versus 9+ plants (generalists). Moraxellaceae, Enterobacteriaceae, and Pseudomonadaceae were highly prevalent in specialist species, and also present in eggs, while Rickettsiaceae associated exclusively with generalist beetles. Bacteria isolated from Cephaloleia digestive systems had complementary capabilities and suggested a possible beneficial role in both digestion of plant-based compounds, including xylose, mannitol, and pectin, and possible detoxification, via lipases. Cephaloleia species are currently expanding their diets to include exotic invasive plants, yet it is unknown whether their microbial community plays a role in this transition. In this study, colonization of invasive plants was correlated with a dysbiosis of the microbiome, suggesting a possible relationship between gut bacteria and niche adaptation.
Author Comment
This is a submission to PeerJ for review.